Author = M. A. Sahari
Number of Articles: 15

Fortification of Dark Chocolate with Coenzyme Q10: A Novel Approach to Improve Its Nutritional and Health Benefits

Articles in Press, Accepted Manuscript, Available Online from 16 November 2025

Alireza Mohammadi, Mohsen Barzegar, Mohammad Ali Sahari, Leila Kamali Roustab

Encapsulation of Pistachio Green Hull Phenolic Compounds by Spray Drying

Volume 23, Issue 1, January and February 2021, Pages 51-64

A. P. Ghandehari Yazdi, M. Barzegar, M. A. Sahari, H. Ahmadi Gavlighi

Role of Extraction Conditions in the Recovery of Some Phytochemical Compounds of the Jujube Fruit

Volume 22, Issue 2, March and April 2020, Pages 439-451

N. Shams Najafabadi, M. A. Sahari, M. Barzegar, Z. Hamidi Esfahani

Effect of Extraction and Processing Conditions on the Water-Soluble Vitamins of Barberry Fruits

Volume 21, Issue 2, March and April 2019, Pages 341-356

S. Berenji Ardestani, M. A. Sahari, M. Barzegar

Encapsulation of Iranian Garlic Oil with β-cyclodextrin: Optimization and its Characterization

Volume 19, Issue 1, January and February 2017, Pages 97-111

Kh. Khoshtinat, M. Barzegar, M. A. Sahari, Z. Hamidi

Enhancement of Thermal Stability and Antioxidant Activity of Thyme Essential Oil by Encapsulation in Chitosan Nanoparticles

Volume 18, Issue 7, November and December 2016, Pages 1781-1792

M. Barzegar, M. Ghaderi Ghahfarokhi, M. A. Sahari, M. H. Azizi

Effect of Refining and Thermal Processes on Olive Oil Properties

Volume 18, Issue 3, May and June 2016, Pages 629-641

M. S. Mirrezaie Roodaki, M. A. Sahari, B. Ghiassi Tarzi, M. Barzegar, M. Gharachorloo

Physicochemical Properties and Oxidative Stability of Some Virgin and Processed Olive Oils

Volume 17, Issue 4, July and August 2015, Pages 847-858

V. Najafi, M. Barzegar, M. A. Sahari

Evaluation and Characterization of Vacuum Drying of Date Paste

Volume 14, Issue 3, May and June 2012, Pages 565-575

Z. Ashraf, Z. Hamidi, M. A. Sahari, M. A. Sahari

Chemical Compositions of Essential Oils of Artemisia dracunculus L. and Endemic Matricaria chamomilla L. and an Evaluation of their Antioxidative Effects

Volume 13, Issue 1, January and February 2011, Pages 79-88

F. Ayoughi, M Marzegar, M. A. Sahari, M. A. Sahari, H. Naghdibadi

Optimization of Extraction Conditions of Phenolic Compounds from Pistachio (Pistachia vera) Green Hull through Response Surface Method

Volume 12, Issue 5, September and October 2010, Pages 605-615

A. Rajaei, M. Barzegar, Z. Hamidi, M. A. Sahari, M. A. Sahari

Fatty Acids Changes during Frozen Storage in Several Fish Species from South Caspian Sea

Volume 12, Issue 3, July and August 2010, Pages 321-329

S. Pirestani, M. A. Sahari, M. A. Sahari, M. Barzegar

Comparison of Antioxidative Effect of Tea and Sesame Seed Oils Extracted by Different Methods

Volume 10, Issue 4, September and October 2008, Pages 345-350

A. Rajaei, M. Barzegar, M. A. Sahari, M. A. Sahari

Total Phenolic Contents and Antioxidant Activity of Pomegranate (Punica granatum L.) Peel Extracts

Volume 9, Issue 1, January and February 2007, Pages 35-42

P. Yasoubi, M. Barzegar, M. A. Sahari, M. A. Sahari, M. H. Azizi

Journal of Agricultural Science and Technology