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Author = Alimoradian, M.

Number of Articles: 1

The effect of Carum copticum L. and Salvia officinalis L. extracts on the physico-chemical, microbial, and sensory characteristics of treated-heat sausage during refrigerated storage

Volume 23, Issue 5, September and October 2021, Pages 1029-1042

M. Alimoradian, N. Choobkar, A. Aghajani

Journal of Agricultural Science and Technology