Author = Ben Moussa, O.
Number of Articles: 4

Effect of Fortification with Artemisia absinthium Leaf Powder on Yoghurt Quality during Storage

Volume 27, Issue 1, January and February 2025, Pages 113-125

10.22034/JAST.27.1.113

Mouna Boulares, Asma Bezzezi, Imen Mahmoudi, Nour El Houda Aloui, Olfa Ben Moussa, Mnasser Hassouna

Valorization of Tunisian Acorn “Quercus suber L.” Starch in Stirred Yogurt

Volume 26, Issue 6, November and December 2024, Pages 1347-1358

10.22034/JAST.26.6.1347

M. Boulares, Y. Zarroug, I. Mahmoudi, L. Romdhane, S. Aloui, O. Ben Moussa, M. Hassouna

Production and Stabilization of Functional Butter with Artemisia absinthium L. Essential Oil Incorporation

Volume 25, Issue 3, May and June 2023, Pages 623-634

10.22034/jast.25.3.623

M. Boulares, A. Bezzezi, Y. Zarrogh, O. Ben Moussa, I. Mahmoudi, M. Hassouna

Anti-Listerial Activity of Oregano and Cinnamon Essential Oils in Vacuum Packed Ground Ovine Meat during Refrigerated Storage

Volume 25, Issue 1, January and February 2023, Pages 61-73

10.52547/jast.25.1.61

M. Boulares, M. Mankai, S. El Adab, O. Ben Moussa, R. Teber, Mnasser Hassouna

Journal of Agricultural Science and Technology