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Author =
Ahmed, S.
Number of Articles:
1
Influence of Aloe vera Based Ascorbic Acid and Lactic Acid Edible Coatings on Quality and Shelf Life of Tomato
Volume 23, Issue 6, November and December 2021, Pages
1269-1279
S. Nur, S. Ahmed, W. Zzaman
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749.36 K
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Journal of Agricultural Science and Technology