Author = Maryam Ebrahimi
Number of Articles: 1

Enhancement of Technological Functionality of White Wheat Bread Using Wheat Germ Sourdough Along with Dehydrated Spinach Puree

Volume 23, Issue 4, July and August 2021, Pages 839-851

M. Ebrahimi, A. Sadeghi, A. Sarani, H. Purabdolah

Journal of Agricultural Science and Technology