Author = M. Chouaibi
Number of Articles: 1

Quality Characteristics of Goat Yogurt Containing Lactobacillus Probiotic Bacteria

Volume 23, Issue 1, January and February 2021, Pages 83-96

I. Mahmoudi, A. Telmoudi, O. Ben Moussa, M. Chouaibi, M. Hassouna

Journal of Agricultural Science and Technology