Valorization of Tunisian Acorn “Quercus suber L.” Starch in Stirred Yogurt

Volume 26, Issue 6, November and December 2024, Pages 1347-1358

10.22034/JAST.26.6.1347

M. Boulares; Y. Zarroug; I. Mahmoudi; L. Romdhane; S. Aloui; O. Ben Moussa; M. Hassouna

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Production and Stabilization of Functional Butter with Artemisia absinthium L. Essential Oil Incorporation

Volume 25, Issue 3, May and June 2023, Pages 623-634

10.22034/jast.25.3.623

M. Boulares; A. Bezzezi; Y. Zarrogh; O. Ben Moussa; I. Mahmoudi; M. Hassouna

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Quality Characteristics of Goat Yogurt Containing Lactobacillus Probiotic Bacteria

Volume 23, Issue 1, January and February 2021, Pages 83-96

I. Mahmoudi; A. Telmoudi; O. Ben Moussa; M. Chouaibi; M. Hassouna

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