Author = M. Shahedi
Number of Articles: 10

Enhancing the Quality of Fresh Pistachio Fruit Using Sodium Alginate Enriched with Thyme Essential Oil

Volume 23, Issue 1, January and February 2021, Pages 65-82

A. Shakerardekani, M. Hashemi, M. Shahedi, A. Mirzaalian Dastjerdi

Modelling Mass Transfer during Hot Air Drying of Banana Using Cellular Automaton

Volume 21, Issue 1, January and February 2019, Pages 89-100

Z. Farhaninejad, M. Fathi, M. Shahedi

Investigating Textural and Physical Properties of Microwave-Baked Cupcake

Volume 20, Issue 2, March and April 2018, Pages 265-276

S. Soleimanifard, M. Shahedi, Z. Emam-Djomeh, Gholam Reza Askari

Geometry Simplification of Wrinkled Wall Semi-rigid Aluminum Containers in Heat Transfer Simulation

Volume 18, Issue 1, January and February 2016, Pages 123-133

H. Vatankhah, N. Zamindar, M. Shahedi

Effect of Soapwort Root Extract and Glycyrrhizin on Consumer Acceptance, Texture, and Oil Separation of Pistachio Halva

Volume 17, Issue 6, November and December 2015, Pages 1495-1505

A. Shakerardekani, M. Shahedi

Rheological Characteristics of Yogurt Enriched with Microencapsulated Fish Oil

Volume 16, Issue 5, September and October 2014, Pages 1073-1082

M. Shahedi, F. Tamjidi, A. Nasirpour, M. Shahedi

Mathematical Modeling of Heat Transfer and Sterilizing Value Evaluation during Caviar Pasteurization

Volume 16, Issue 4, July and August 2014, Pages 827-839

M. Khakbaz Heshmati, M. Shahedi, N. Hamdami, M. A. Hejazi, A. A. Motalebi, M. Shahedi, A. Nasirpour

Physicochemical Properties and Storability of Non-alcoholic Malt Drinks Prepared from Oat and Barley Malts

Volume 14, Issue 1, January and February 2012, Pages 173-182

E. Hosseini, M. Kadivar, M. Shahedi, M. Shahedi

Effects of Oat Flour on Dough Rheology, Texture and Organoleptic Properties of Taftoon Bread

Volume 9, Issue 3, July and August 2007, Pages 227-234

M. Salehifar, M. Shahedi, M. Shahedi

Journal of Agricultural Science and Technology