Author = M. T. Golmakani
Number of Articles: 5

Effects of Level and Particle Size of Date Fruit Press Cake on Batter Rheological Properties and Physical and Nutritional Properties of Cake

Volume 22, Issue 1, January and February 2020, Pages 121-133

M. Majzoobi, G. Karambakhsh, M. T. Golmakani, G. Mesbahi, A. Farahnaky

Chemical Composition and Functional Properties of Date Press Cake, an Agro-Industrial Waste

Volume 21, Issue 7, November and December 2019, Pages 1807-1817

M. Majzoobi, G. Karambakhsh, M. T. Golmakani, G. R. Mesbahi, A. Farahnaki

Some Physicochemical Properties of Date Syrup, Concentrate, and Liquid Sugar in Comparison with Sucrose Solutions

Volume 18, Issue 3, May and June 2016, Pages 657-668

M. Mardani, M. T. Golmakani, Gh. Mesbahi

Antioxidant Activity of Essential Oil from Black Zira (Bunium persicum Boiss.) Obtained by Microwave-assisted Hydrodistillation

Volume 14, Issue 5, September and October 2012, Pages 1013-1022

S. Mazidi, K. Rezaei, M. T. Golmakani, M. T. Golmakani, A. Sharifan, Sh. Rezazadeh

Journal of Agricultural Science and Technology