Author = M. Majzoobi
Number of Articles: 2

Effects of Level and Particle Size of Date Fruit Press Cake on Batter Rheological Properties and Physical and Nutritional Properties of Cake

Volume 22, Issue 1, January and February 2020, Pages 121-133

M. Majzoobi; G. Karambakhsh; M. T. Golmakani; G. Mesbahi; A. Farahnaky

Chemical Composition and Functional Properties of Date Press Cake, an Agro-Industrial Waste

Volume 21, Issue 7, November and December 2019, Pages 1807-1817

M. Majzoobi; G. Karambakhsh; M. T. Golmakani; G. R. Mesbahi; A. Farahnaki

Journal of Agricultural Science and Technology