Author = Azizi, M. H.
Number of Articles: 2

Curcumin Microparticles Produced by Electrospraying Technique with Whey Protein Isolate and β-Cyclodextrin Complex

Volume 22, Issue 3, March and April 2020, Pages 709-722

B. Abbastabar, M. H. Azizi, S. R. Nabavi

Evaluation of Chitosan-Nisin Coating on Quality Characteristic of Fresh Chicken Fillet under Refrigerated Conditions

Volume 22, Issue 1, January and February 2020, Pages 135-146

B. Sotoudeh, M. H. Azizi, A. Mirmajidi Hashtjin, R. Pourahmad, H. Tavakolipour