Fortification of Dark Chocolate with Coenzyme Q10: A Novel Approach to Improve Its Nutritional and Health Benefits

Articles in Press, Accepted Manuscript, Available Online from 16 November 2025

Alireza Mohammadi, Mohsen Barzegar, Mohammad Ali Sahari, Leila Kamali Roustab

• View Article
• PDF 568.85 K

Encapsulation of Rosa damascena Mill. essential oil in nanoliposomes: Physicochemical and antioxidant activity features

Volume 25, Issue 6, November and December 2023, Pages 1371-1385

10.22034/jast.25.6.1371

M. Tavakoli, M. Barzegar, S. Khorasany

• View Article
• PDF 7.22 M

Encapsulation of Pistachio Green Hull Phenolic Compounds by Spray Drying

Volume 23, Issue 1, January and February 2021, Pages 51-64

A. P. Ghandehari Yazdi, M. Barzegar, M. A. Sahari, H. Ahmadi Gavlighi

• View Article
• PDF 569.62 K

Production of Functional Sausage Using Pomegranate Peel and Pistachio Green Hull Extracts as Natural Preservatives

Volume 22, Issue 1, January and February 2020, Pages 159-172

P. Aliyari, F. Bakhshi Kazaj, M. Barzegar, H. Ahmadi Gavlighi

• View Article
• PDF 585.07 K