Author = Barzegar, Mohsen
Number of Articles: 4

Fortification of Dark Chocolate with Coenzyme Q10: A Novel Approach to Improve Its Nutritional and Health Benefits

Articles in Press, Accepted Manuscript, Available Online from 16 November 2025

Alireza Mohammadi, Mohsen Barzegar, Mohammad Ali Sahari, Leila Kamali Roustab

Encapsulation of Pistachio Green Hull Phenolic Compounds by Spray Drying

Volume 23, Issue 1, January and February 2021, Pages 51-64

A. P. Ghandehari Yazdi, M. Barzegar, M. A. Sahari, H. Ahmadi Gavlighi

Production of Functional Sausage Using Pomegranate Peel and Pistachio Green Hull Extracts as Natural Preservatives

Volume 22, Issue 1, January and February 2020, Pages 159-172

P. Aliyari, F. Bakhshi Kazaj, M. Barzegar, H. Ahmadi Gavlighi