Author = Aliyari, P.
Number of Articles: 1

Production of Functional Sausage Using Pomegranate Peel and Pistachio Green Hull Extracts as Natural Preservatives

Volume 22, Issue 1, January and February 2020, Pages 159-172

P. Aliyari, F. Bakhshi Kazaj, M. Barzegar, H. Ahmadi Gavlighi

Journal of Agricultural Science and Technology