Author = Baghdadi, F.
Number of Articles: 1

Changes in the Structure of Brined Cheese Modified with Basil Seed Gum Based on Protein-Polysaccharide Interactions

Volume 20, Issue 4, September and October 2018, Pages 695-708

F. Baghdadi, M. Aminifar, M. Farhoodi, S. Shojaee

Journal of Agricultural Science and Technology