Author = M. Kashaninejad
Number of Articles: 5

Study of Potential Probiotic Properties of Lactic Acid Bacteria Isolated from Raw and Traditional Fermented Camel Milk

Volume 21, Issue 5, September and October 2019, Pages 1161-1172

M. Mahmoudi, M. Khomeiri, M. Saeidi, M. Kashaninejad, H. Davoodi

Antioxidant Properties of Individual vs. Combined Extracts of Rosemary Leaves and Oak Fruit

Volume 16, Issue 7, November and December 2014, Pages 1575-1586

E. Ranjbar Nedamani, A. Sadeghi Mahoonak, M. Ghorbani, M. Kashaninejad, M. Kashaninejad

Modeling of Rheological Characteristics of “MalasYazdi” (Punicia granatum L.) Pomegranate Juice

Volume 15, Issue 5, September and October 2013, Pages 961-971

S. Bodbodak, M. Kashaninejad, M. Kashaninejad, J. Hesari, S. M. A. Razavi

Effect of Moisture Content on Physical Properties of Barley Seeds

Volume 14, Issue 1, January and February 2012, Pages 161-172

N. Aghajani, E. Ansaripour, M. Kashaninejad, M. Kashaninejad

Pistachio Nut (Ohadi Variety) Mass Transfer Simulation during Process of Drying Using Finite Element Method

Volume 11, Issue 2, March and April 2009, Pages 137-146

Sh. Rafiee, M. Kashaninejad, M. Kashaninejad, A. R. Keyhani, A. Jafari

Journal of Agricultural Science and Technology