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Author =
Bozkurt, H.
Number of Articles:
1
Microwave-Conventional Drying Characteristics of Red Pepper: Modeling, Temperature Profile, Diffusivity and Activation Energy
Volume 22, Issue 2, March and April 2020, Pages
425-437
E. Horuz, H. Bozkurt, H. Karatas, M. Maskan
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826.75 K
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Journal of Agricultural Science and Technology