Author = Ben Moussa, O.
Number of Articles: 2

Quality Characteristics of Goat Yogurt Containing Lactobacillus Probiotic Bacteria

Volume 23, Issue 1, January and February 2021, Pages 83-96

I. Mahmoudi, A. Telmoudi, O. Ben Moussa, M. Chouaibi, M. Hassouna

Adhesion Properties of Probiotic Lactobacillus Strains Isolated from Tunisian Sheep and Goat Milk

Volume 21, Issue 3, May and June 2019, Pages 587-600

I. Mahmoudi, O. Ben Moussa, T. E. Khaldi, M. Kebouchi, C. Soligot-Hognon, Y. Leroux, M. Hassouna

Journal of Agricultural Science and Technology