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Author =
Afshinpajouh, R.
Number of Articles:
1
Rheological and Quality Characteristics of Pasta Produced from Sunn Pest Damaged Wheat Flour and Ascorbic Acid
Volume 20, Issue 5, July and August 2018, Pages
953-963
M. Shokraie, M. Salehifar, R. Afshinpajouh
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548.6 K
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