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Author =
J. Prakash
Number of Articles:
1
Antioxidant Properties of Selected Spices Used in Iranian Cuisine and Their Efficacy in Preventing Lipid Peroxidation in Meat Sausages
Volume 18, Issue 1, January and February 2016, Pages
67-78
A. Nikousaleh; J. Prakash
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148.13 K
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Journal of Agricultural Science and Technology