Author = Borjian Borojeni, M.
Number of Articles: 1

Effect of Roasted Sesame Oil on Qualitative Properties of Frying Oil during Deep-Fat Frying

Volume 18, Issue 6, November and December 2016, Pages 1531-1542

M. Borjian Borojeni, A. Goli, M. Gharachourloo

Journal of Agricultural Science and Technology