Author = Alves, R. E.
Number of Articles: 1

Nutritional Characterization, Bioactive Compounds and Antioxidant Activity of Brazilian Roses (Rosa spp)

Volume 19, Issue 4, July and August 2017, Pages 929-941

G. G. B. Prata, K. Oliveira de Souza, M. M. A. Lopes, L. S. Oliveira, F. A. S. Aragao, R. E. Alves, S. M. Silva

Journal of Agricultural Science and Technology