Author = Beikzadeh, M.
Number of Articles: 2

Effect of Inulin, Oligofructose and Oligofructose-Enriched Inulin on Physicochemical, Staling, and Sensory Properties of Prebiotic Cake

Volume 19, Issue 6, November and December 2017, Pages 1241-1252

M. Beikzadeh, S. H. Peighambardoust, S. Beikzadeh, A. Homayouni-Rad

Effects of Psyllium and Marve Seed Mucilages on Physical, Sensory and Staling Properties of Sponge Cake

Volume 19, Issue 5, September and October 2017, Pages 1079-1089

S. Beikzadeh, S. H. Peighambardoust, A. Homayouni-rad, M. Beikzadeh

Journal of Agricultural Science and Technology