Author = Beikzadeh, S.
Number of Articles: 3

Physicochemical Characterization of Argon Plasma-Treated Starch Film

Volume 22, Issue 4, May and June 2020, Pages 999-1008

Zh. Sheikhi, L. Mirmoghtadaie, M. R. Khani, M. Farhoodi, S. Beikzadeh, Kh. Abdolmaleki, F. Kazemian-Bazkiaee, B. Shokri, S. Shojaee-Aliabadi

Effect of Inulin, Oligofructose and Oligofructose-Enriched Inulin on Physicochemical, Staling, and Sensory Properties of Prebiotic Cake

Volume 19, Issue 6, November and December 2017, Pages 1241-1252

M. Beikzadeh, S. H. Peighambardoust, S. Beikzadeh, A. Homayouni-Rad

Effects of Psyllium and Marve Seed Mucilages on Physical, Sensory and Staling Properties of Sponge Cake

Volume 19, Issue 5, September and October 2017, Pages 1079-1089

S. Beikzadeh, S. H. Peighambardoust, A. Homayouni-rad, M. Beikzadeh

Journal of Agricultural Science and Technology