Author = A. Shakerardekani
Number of Articles: 2

Consumer Acceptance and Quantitative Descriptive Analysis of Pistachio Spread

Volume 19, Issue 1, January and February 2017, Pages 85-95

A. Shakerardekani

Effect of Soapwort Root Extract and Glycyrrhizin on Consumer Acceptance, Texture, and Oil Separation of Pistachio Halva

Volume 17, Issue 6, November and December 2015, Pages 1495-1505

A. Shakerardekani, M. Shahedi

Journal of Agricultural Science and Technology