Author = A. Goli
Number of Articles: 2

The Changes in Proximate Composition, Antioxidant Activity and Fatty Acid Profile of Germinating Safflower (Carthamus tinctorius) Seed

Volume 18, Issue 7, November and December 2016, Pages 1967-1974

A. Shirvani, M. Jafari, A. Goli, N. Soltani Tehrani, M. Rahimmalek

Effect of Roasted Sesame Oil on Qualitative Properties of Frying Oil during Deep-Fat Frying

Volume 18, Issue 6, November and December 2016, Pages 1531-1542

M. Borjian Borojeni, A. Goli, M. Gharachourloo

Journal of Agricultural Science and Technology