Author = Azadmard-Damirchi, S.
Number of Articles: 2

Effects of Grape Seed Powder as a Functional Ingredient on Flour Physicochemical Characteristics and Dough Rheological Properties

Volume 17, Issue 2, March and April 2015, Pages 365-373

M. Aghamirzaei, S. H. Peighambardoust, S. Azadmard-Damirchi, S. H. Peighambardoust, M. Majzoobi

Production of Butter Incorporated with Hazelnut Powder

Volume 16, Issue 7, November and December 2014, Pages 1623-1632

Sh. Emami, S. Azadmard-Damirchi, J. Hesari, S. H. Peighambardoust, S. H. Peighambardoust, Y. Ramezani, M. Nemati, M. Esmaili, S. A. Rafat

Journal of Agricultural Science and Technology