Author = Bedeković, D.
Number of Articles: 1

Using Rapeseed Cake to Improve Fatty Acid Composition of Turkey Meat

Volume 16, Issue 6, November and December 2014, Pages 1279-1287

D. Bedeković, J. Pintar, Z. Janječić, S. Mužic, I. Kos

Journal of Agricultural Science and Technology