Author = Buksa, K.
Number of Articles: 1

Water Binding Capacity of Rye Flours with the Addition of Native and Modified Arabinoxylan Preparations

Volume 16, Issue 5, September and October 2014, Pages 1083-1095

K. Buksa, R. Ziobro, A. Nowotna, G. Adamczyk, M. Sikora, M. Zylewski

Journal of Agricultural Science and Technology