Author = S. Hassani
Number of Articles: 2

Decreasing the Effects of Aflatoxins on Color and Oxidative Stability of Broiler Meats using Nanozeolite

Volume 18, Issue 1, January and February 2016, Pages 109-121

A. Shabani, B. Dastar, S. Hassani, M. Khomeiri, B. Shabanpour

Genetic Properties of Productive Traits in Iranian Native Fowl: Genetic Relationship between Performance and Egg Quality Traits

Volume 16, Issue 5, September and October 2014, Pages 1055-1062

M. Salehinasab, S. Zerehdaran, M. A. Abbasi, S. Alijani, S. Hassani