Author = A. Nasirpour
Number of Articles: 4

Stabilization and optimization of doogh powder using some hydrocolloids: Production and characterization

Volume 23, Issue 5, September and October 2021, Pages 1043-1055

M. Bahrami, M. Fathi, A. Nasirpour, M. Pakdel, N. Ahmadi

Rheological Characteristics of Yogurt Enriched with Microencapsulated Fish Oil

Volume 16, Issue 5, September and October 2014, Pages 1073-1082

M. Shahedi, F. Tamjidi, A. Nasirpour, M. Shahedi

Mathematical Modeling of Heat Transfer and Sterilizing Value Evaluation during Caviar Pasteurization

Volume 16, Issue 4, July and August 2014, Pages 827-839

M. Khakbaz Heshmati, M. Shahedi, N. Hamdami, M. A. Hejazi, A. A. Motalebi, M. Shahedi, A. Nasirpour

Journal of Agricultural Science and Technology