Author = Aryaey, P.
Number of Articles: 1

Cryoconcentration of Sour Cherry and Orange Juices with Novel Clarification Method; Comparison of Thermal Concentration with Freeze Concentration in liquid Foods

Volume 15, Issue 5, September and October 2013, Pages 941-950

M. Normohamadpor Omran, M. Kh. Pirouzifard, P. Aryaey, M. Hasan Nejad

Journal of Agricultural Science and Technology