Author = M. Kh. Pirouzifard
Number of Articles: 2

Cryoconcentration of Sour Cherry and Orange Juices with Novel Clarification Method; Comparison of Thermal Concentration with Freeze Concentration in liquid Foods

Volume 15, Issue 5, September and October 2013, Pages 941-950

M. Normohamadpor Omran, M. Kh. Pirouzifard, P. Aryaey, M. Hasan Nejad

Rice Bran Phytosterols of Three Widespread Iranian Cultivars

Volume 12, Issue 2, March and April 2010, Pages 167-172

M. Derakhshan-Honarparvar, M. M. Hamedi, M. Kh. Pirouzifard

Journal of Agricultural Science and Technology