Author = M. Faraji
Number of Articles: 2

The Impact of Lactobacillus plantarum, Paracasei, Casei–Casei, and Sanfranciscensis on Reducing Acrylamide in Wheat Bread

Volume 18, Issue 7, November and December 2016, Pages 1793-1805

F. Dastmalchi, S. H. Razavi, M. Labbafi, M. Faraji

Estimation of Arginine Requirements for Male Broilers Grown at High Altitude from One to Twenty-one Days of Age

Volume 15, Issue 5, September and October 2013, Pages 911-917

F. Khajali, H. Basoo, M. Faraji

Journal of Agricultural Science and Technology