Author = BahramParvar, M.
Number of Articles: 1

Optimization of Functional Properties of Three Stabilizers and κ-carrageenan in Ice Cream and Study of their Synergism

Volume 15, Issue 4, July and August 2013, Pages 757-769

M. BahramParvar, S. M. A. Razavi, M. Mazaheri Tehrani, A. Alipour

Journal of Agricultural Science and Technology