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Author = Barat, S.

Number of Articles: 1

Antioxidant Activities of Different Spices on the Lipid Oxidation of Cooked and Uncooked Fillet of Two Fish Species Belonging to the Genus Puntius

Volume 15, Issue 4, July and August 2013, Pages 737-746

P. Goswami, P. Mandal, P. Jha, T. Misra, S. Barat

Journal of Agricultural Science and Technology