Author = Baratian, Z.
Number of Articles: 1

Effects of Replacing Skim Milk Powder with Soy Flour and Ball Mill Refining Time on Particle Size and Rheological Properties of Compound Chocolate

Volume 15, Issue 1, January and February 2013, Pages 125-135

S. Yeganehzad, M. Mazaheri Tehrani, M. Mohebbi, M. B. Habibi Najafi, Z. Baratian

Journal of Agricultural Science and Technology