Author = Boroushaki, M. T.
Number of Articles: 1

Assessment of the Microbiological Quality and Mycotoxin Contamination of Iranian Red Pepper Spice

Volume 14, Issue 7, November and December 2012, Pages 1511-1521

R. Salari, M. B. Habibi Najafi, M. T. Boroushaki, S. A. Mortazavi, M. Fathi Najafi

Journal of Agricultural Science and Technology