Author = M. B. Habibi Najafi
Number of Articles: 3

Effects of Replacing Skim Milk Powder with Soy Flour and Ball Mill Refining Time on Particle Size and Rheological Properties of Compound Chocolate

Volume 15, Issue 1, January and February 2013, Pages 125-135

S. Yeganehzad, M. Mazaheri Tehrani, M. Mohebbi, M. B. Habibi Najafi, Z. Baratian

Assessment of the Microbiological Quality and Mycotoxin Contamination of Iranian Red Pepper Spice

Volume 14, Issue 7, November and December 2012, Pages 1511-1521

R. Salari, M. B. Habibi Najafi, M. T. Boroushaki, S. A. Mortazavi, M. Fathi Najafi

Process Optimization of Ricotta Cheese According to Iranian Preferences

Volume 3, Issue 3, July and August 2001, Pages 237-240

M. B. Habibi Najafi, A. Moatamedzadegan

Journal of Agricultural Science and Technology