Author = M. Khomeiri
Number of Articles: 2

Decreasing the Effects of Aflatoxins on Color and Oxidative Stability of Broiler Meats using Nanozeolite

Volume 18, Issue 1, January and February 2016, Pages 109-121

A. Shabani, B. Dastar, S. Hassani, M. Khomeiri, B. Shabanpour

Antioxidant Effect of Microwave-assisted Extracts of Olive Leaves on Sunflower Oil

Volume 14, Issue 7, November and December 2012, Pages 1497-1509

Z. Rafiee, S. M. Jafari, M. Alami, M. Khomeiri

Journal of Agricultural Science and Technology