Author = Ahmadi, A.
Number of Articles: 4

Effects of Nitrogen and ABA Application on Basal and Distal Kernel Weight of Wheat

Volume 15, Issue 5, September and October 2013, Pages 889-900

H. Mohammadi, A. Ahmadi, J. C. Yang, F. Moradi, Z. Wang, A. Abbasi, K. Poustini

Effects of CO2 Addition to Raw Milk on Microbial, Physiochemical and Sensory Properties of Probiotic Set Yoghurt

Volume 15, Issue 2, March and April 2013, Pages 253-263

T. Ansari, J. Hesari, A. Ahmadi, S. Giasifar, A. Aiaseh

Extending Storability of Persimmon Fruit cv. Karaj by Postharvest Application of Salicylic Acid

Volume 14, Issue 5, September and October 2012, Pages 1067-1074

O. Khademi, Z. Zamani, Z. Zamani, Y. Mostofi, S. Kalantari, A. Ahmadi

In vitro Sucrose Uptake and Starch Synthesis by Isolated Wheat (Triticum aestivuim) Grains

Volume 3, Issue 3, July and August 2001, Pages 171-179

A. Ahmadi, D. A. Baker

Journal of Agricultural Science and Technology