Author = M. Taghipour
Number of Articles: 2

Effect of Different Levels and Particle Sizes of Wheat Bran on the Quality of Flat Bread

Volume 15, Issue 1, January and February 2013, Pages 115-123

M. Majzoobi, A. Farahnaky, A. Farahnaky, Z. Nematolahi, M. Mohamadi Hashemi, M. Taghipour

Properties of Dough and Flat Bread Containing Wheat Germ

Volume 14, Issue 5, September and October 2012, Pages 1053-1065

M. Majzoobi, S. Farhoodi, A. Farahnaky, A. Farahnaky, M. Taghipour

Journal of Agricultural Science and Technology