Author = M. Moghaddam
Number of Articles: 3

Evaluation of Agro-Morphological Diversity in Wild Relatives of Wheat Collected in Iran

Volume 19, Issue 4, July and August 2017, Pages 943-956

A. Pour-Aboughadareh, J. Ahmadi, A. Mehrabi, M. Moghaddam, A. Etminan

Identification of QTLs Associated with Agronomic and Physiological Traits under Salinity Stress in Barley

Volume 19, Issue 1, January and February 2017, Pages 185-200

A. Barati, M. Moghaddam, S. A. Mohammadi, H. A. Qhazvini, B. Sadeghzadeh

Effects of Enterococcus faecalis and Enterococcus faecium, Isolated from Traditional Lighvan Cheese, on Physicochemical and Sensory Characteristics of Iranian UF White Cheese

Volume 14, Issue 5, September and October 2012, Pages 1023-1034

H. Rasouli Pirouzian, J. Hesari, S. Farajnia, M. Moghaddam, Sh. Ghiassifar1