Author = Gh. Peymanpour
Number of Articles: 1

Changes in Rheology and Sensory Properties of Wheat Bread with the Addition of Oat Flour

Volume 14, Issue 2, March and April 2012, Pages 339-348

Gh. Peymanpour, K. Rezaei, B. Sorkhilalehloo, B. Pirayeshfar, G. Najafian, G. Najafian

Journal of Agricultural Science and Technology