Author = Agah, Sh.
Number of Articles: 1

Properties and Shelf-life of Part-and Full-baked Flat Bread (Barbari) at Ambient and Frozen Storage

Volume 13, Issue 7, November and December 2011, Pages 1077-1090

M. Majzoobi, A. Farahnaky, A. Farahnaky, Sh. Agah

Journal of Agricultural Science and Technology