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Author = N. Soltanizadeh

Number of Articles: 1

Evaluation of the Effect of Fermentation, Hydrothermal Treatment, Soda, and Table Salt on Phytase Activity and Phytate Content of Three Iranian Wheat Cultivars

Volume 13, Issue 7, November and December 2011, Pages 1065-1075

M. Sedaghati, M. Kadivar, M Shahedi, N. Soltanizadeh

Journal of Agricultural Science and Technology