Journal of Agricultural Science and Technology - Articles List

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Author = Alipour, Gh.

Number of Articles: 2

A Comparative Study on Antioxidative Properties of Carameled Reducing Sugars; Inhibitory Effect on Lipid Oxidative and Sensory Improvement of Glucose Carameled Products in Shrimp Flesh

Volume 15, Issue 1, January and February 2013, Pages 87-99

S. Haghparast, B. Shabanpour, H. Kashiri, Gh. Alipour, M. Sudagar

Evaluation of Green Tea (Camellia sinenses) Extract and Onion (Allium cepa L.) Juice Effects on Lipid Degradation and Sensory Acceptance of Persian Sturgeon (Acipenser persicus) Fillets: A Comparative Study

Volume 13, Issue 6, November and December 2011, Pages 855-868

S. Haghparast, H. Kashiri, Gh. Alipour, B. Shabanpour

Journal of Agricultural Science and Technology