• Login
  • Register
Journal of Agricultural Science and Technology
Journal of Agricultural Science and Technology

Journal of Agricultural Science and Technology

  • Home
  • Browse
    • Current Issue
    • By Issue
    • By Author
    • By Subject
    • Author Index
    • Keyword Index
  • Journal Info
    • About Journal
    • Aims and Scope
    • Editorial Board
    • Publication Ethics
    • Indexing and Abstracting
    • Related Links
    • FAQ
    • Peer Review Process
    • Journal Metrics
    • News
  • Guide for Authors
  • Submit Manuscript
  • Reviewers
  • Contact Us
Advanced Search
Author = Alipour, Gh.
Number of Articles: 2

A Comparative Study on Antioxidative Properties of Carameled Reducing Sugars; Inhibitory Effect on Lipid Oxidative and Sensory Improvement of Glucose Carameled Products in Shrimp Flesh

Volume 15, Issue 1, January and February 2013, Pages 87-99

S. Haghparast, B. Shabanpour, H. Kashiri, Gh. Alipour, M. Sudagar

  • View Article
  • PDF 1.29 M

Evaluation of Green Tea (Camellia sinenses) Extract and Onion (Allium cepa L.) Juice Effects on Lipid Degradation and Sensory Acceptance of Persian Sturgeon (Acipenser persicus) Fillets: A Comparative Study

Volume 13, Issue 6, November and December 2011, Pages 855-868

S. Haghparast, H. Kashiri, Gh. Alipour, B. Shabanpour

  • View Article
  • PDF 179.68 K
Journal of Agricultural Science and Technology
  • Articles in Press
  • Current Issue

  • Home
  • About Journal
  • Editorial Board
  • Submit Manuscript
  • Contact Us
  • Sitemap
News
This work is licensed under a Creative Commons Attribution 4.0 International License
cc-by-nc
Newsletter Subscription

Subscribe to the journal newsletter and receive the latest news and updates

© Journal management system. designed by sinaweb