Author = M. Shahedi
Number of Articles: 4

Rheological Characteristics of Yogurt Enriched with Microencapsulated Fish Oil

Volume 16, Issue 5, September and October 2014, Pages 1073-1082

M. Shahedi, F. Tamjidi, A. Nasirpour, M. Shahedi

Mathematical Modeling of Heat Transfer and Sterilizing Value Evaluation during Caviar Pasteurization

Volume 16, Issue 4, July and August 2014, Pages 827-839

M. Khakbaz Heshmati, M. Shahedi, N. Hamdami, M. A. Hejazi, A. A. Motalebi, M. Shahedi, A. Nasirpour

Physicochemical Properties and Storability of Non-alcoholic Malt Drinks Prepared from Oat and Barley Malts

Volume 14, Issue 1, January and February 2012, Pages 173-182

E. Hosseini, M. Kadivar, M. Shahedi, M. Shahedi

Effects of Oat Flour on Dough Rheology, Texture and Organoleptic Properties of Taftoon Bread

Volume 9, Issue 3, July and August 2007, Pages 227-234

M. Salehifar, M. Shahedi, M. Shahedi

Journal of Agricultural Science and Technology