Author = J. Hesari
Number of Articles: 6

Production of Butter Incorporated with Hazelnut Powder

Volume 16, Issue 7, November and December 2014, Pages 1623-1632

Sh. Emami, S. Azadmard-Damirchi, J. Hesari, S. H. Peighambardoust, S. H. Peighambardoust, Y. Ramezani, M. Nemati, M. Esmaili, S. A. Rafat

Modeling of Rheological Characteristics of “MalasYazdi” (Punicia granatum L.) Pomegranate Juice

Volume 15, Issue 5, September and October 2013, Pages 961-971

S. Bodbodak, M. Kashaninejad, M. Kashaninejad, J. Hesari, S. M. A. Razavi

Effects of CO2 Addition to Raw Milk on Microbial, Physiochemical and Sensory Properties of Probiotic Set Yoghurt

Volume 15, Issue 2, March and April 2013, Pages 253-263

T. Ansari, J. Hesari, A. Ahmadi, S. Giasifar, A. Aiaseh

Effects of Enterococcus faecalis and Enterococcus faecium, Isolated from Traditional Lighvan Cheese, on Physicochemical and Sensory Characteristics of Iranian UF White Cheese

Volume 14, Issue 5, September and October 2012, Pages 1023-1034

H. Rasouli Pirouzian, J. Hesari, S. Farajnia, M. Moghaddam, Sh. Ghiassifar1

Influence of Withania coagulans Protease as a Vegetable Rennet on Proteolysis of Iranian UF White Cheese

Volume 13, Issue 4, July and August 2011, Pages 567-576

A. Pezeshki, J. Hesari, A. Ahmadi Zonoz, B. Ghambarzadeh

Determining Optimum Conditions for Sugarcane Juice Refinement by Pilot Plant Dead-end Ceramic Micro-filtration

Volume 10, Issue 4, September and October 2008, Pages 351-357

B. Farmani, J. Hesari, M. H. Haddadekhodaparast, S. Aharizad

Journal of Agricultural Science and Technology