Author = Abdalla, A. H.
Number of Articles: 1

Some Nutritional Attributes of Selected Newly Developed Lines of Sorghum (Sorghum bicolor) after Fermentation

Volume 13, Issue 3, May and June 2011, Pages 399-409

B. H. Abdelseed, A. H. Abdalla, A. El-Gasim A. Yagoub, I. A. Mohamed Ahmed, E. E. Babiker

Journal of Agricultural Science and Technology