Author = Abbasi, S.
Number of Articles: 2

Modeling the Simultaneous Effects of Microwave and Ultrasound Treatments on Sour Cherry Juice Using Response Surface Methodology

Volume 17, Issue 4, July and August 2015, Pages 837-846

B. Hosseinzadeh Samani, M. H. Khoshtaghaza, S. Minaee, S. Abbasi

Properties of a New Edible Film Made of Faba Bean Protein Isolate

Volume 13, Issue 2, March and April 2011, Pages 181-192

S. Saremnezhad, M. H. Azizi, M. Barzegar, S. Abbasi, E. Ahmadi

Journal of Agricultural Science and Technology